"You can pick a little,you can pick a lot
but you cannot pick better"


Fairtrade Certification Cotton

Fairtrade Certification CottonFairtrade International is the organization that coordinates Fairtrade labelling at international level. Fairtrade International also helps producers to gain Fairtrade certification and develop market opportunities. Fairtrade rewards and encourages farming and production practices that are environmentally sustainable. Producers are also encouraged to strive toward organic certification.

Japanese Agricultural Standard (JAS)

Control Union CertificationsThe Japanese Agricultural Standards are standards for the agriculture industry maintained by the Japanese Government. Products can carry JAS marks with the packages if they are graded by producers, manufacturers, distributors, or importers who are certified by third party organization. The production, inspection and certification rules for organic production according to the Japanese requirements have been laid down in the Japanese Agricultural Standards.


Control Union

Control Union CertificationsControl Union makes sure that the production and processing of organic products is being inspected by an independent third party according to the inspection system laid down in the applicable Regulation. Before the inspected product can be certified as organic, it should fulfil the criteria of the Regulation. Approval of colorants and textile auxiliaries is an assessment procedure derived from the Global Organic Textile Standard (GOTS). This part of the programme is specifically geared at producers of colorants and or textile auxiliaries.


HACCP & Organic Certifed

HACCP & Organic CertifedHACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.
The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.